Student Manager — Aramark

Jan 2025 – Present

• Supervise a team of student staff across shifts at Boston University's Fresh Food Company dining hall, coordinating scheduling and daily operations for Aramark's campus dining service.
• Handle on-the-spot issue resolution, from staffing gaps to service disruptions, while maintaining service quality during peak hours.
• Balancing this role alongside my MS coursework in Computer Information Systems has sharpened my time management and cross-functional communication skills.