Jan 2025 – May 2026
- Supervise a team of student staff across shifts at Boston University's Fresh Food Company dining hall, coordinating scheduling and daily operations for Aramark's campus dining service.
- Handle on-the-spot issue resolution, from staffing gaps to service disruptions, while maintaining service quality during peak hours.
- Balancing this role alongside my MS coursework in Computer Information Systems has sharpened my time management and cross-functional communication skills.